Fresh Vegetable Platter
Cucumbers, bell peppers, carrots, celery, grape tomatoes, broccoli and cauliflower, sliced fresh. Served with classic ranch dip or hummus.
- Small, serves up to 10$55
- Medium, serves up to 18$90
- Large, serves up to 30$150
Platters, salads and sweets made fresh at the bar in Coraopolis, for office lunches, parties and everything in between. Call us to place your order.
One big, nicely arranged tray. Great for self-serve buffets and family-style dining.
Salads portioned into single cups so everyone can grab one and go. Ideal for events and corporate lunches.
Cucumbers, bell peppers, carrots, celery, grape tomatoes, broccoli and cauliflower, sliced fresh. Served with classic ranch dip or hummus.
Blueberries, grapes, kiwi, mandarin orange, pineapple, watermelon and strawberries, sliced fresh. Seasonal fruit available.
Sliced fresh mozzarella and tomatoes with spring mix, fresh basil, olive oil and a balsamic drizzle.
Romaine, cucumber, grape tomatoes, Kalamata olives, red bell pepper, chickpeas, blackberries, strawberries, blueberries, brown rice and cashews.
Grilled chicken breast, romaine, cucumber, green apple, grape tomatoes, red onion, walnuts and feta.
Dressings: homemade lemon balsamic, champagne vinaigrette, classic ranch.
Rotini, crumbled feta, cucumber, grape tomatoes, bell pepper, black olives, red onion and fresh parsley in Italian dressing.
Penne, mozzarella pearls, grape tomatoes and Parmesan in an Italian herb dressing.
Your choice of Boar's Head turkey, ham or roast beef, or our homemade chicken salad.
6 inch subs, 10 to 20 pieces. Pick from:
Shredded lettuce, sliced tomatoes, sliced red onion and crunchy pickle chips.
Cheese, pick one per platter: cheddar, Muenster, provolone, mozzarella.
Condiments: mayonnaise, Dijon mustard, yellow mustard.
Homemade mini cookies: chocolate chip, snickerdoodle, peanut butter and double chocolate.
Our no-bake bites. Creamy peanut butter and chocolate rolled with oats, chia and flax seed, honey and a little vanilla.
Call the bar to place your catering order or ask what will feed your group.
Call 412-576-8667 See the everyday menu